Cherry Bread / Cake
I had a jar of morello cherries to use up as they started to ferment, and I do not like wasting things if I don't have too. It is a cake that has the outer texture of bread which is different but very nice. Cherry and Almond is a classic flavor combination that I love.
This recipe made 1 loaf and 6 cupcakes and used all my cherries up which was brilliant. Unfortunately my cherries were fermenting so they didn't hold their shape and there wasn't any cherry pieces throughout the loaf or cupcakes. As well as that they tasted a little alcoholic which I didn't mind but I wouldn't give any of this cake to children (I'm sure if you use non fermented cherries it would be better).
This recipe made 1 loaf and 6 cupcakes and used all my cherries up which was brilliant. Unfortunately my cherries were fermenting so they didn't hold their shape and there wasn't any cherry pieces throughout the loaf or cupcakes. As well as that they tasted a little alcoholic which I didn't mind but I wouldn't give any of this cake to children (I'm sure if you use non fermented cherries it would be better).
Recipe Below
