Bitesized Rose Scones

Scones have not been a strong point for me, however with a little practice I'm sure that I will get the hang of them one day. I used a recipe from National Trust Simply Baking by Sybil Kapoor, which had a plain scones recipe as a base and then some adaptations underneath. The adaption I tried was for Rose Scones. This was as simple as adding 1/2tsp of rose water/ flavour to the milk before mixing it into the flour. However, you really have to be careful using rose water/ flavour as can be extremely strong and overpower the bake. No more than 1/2 tsp (maybe a little less) is advised.

Although I have made about 24 bite-size scones, 8 larger ones can be made from the same quantity of dough. 

Recipe Below