Sausage Roll and Mash With Onion and Mushroom Gravy

Haven't had a good sausage roll in ages so decided to make one! Found a recipe in The Constance Spry Cookery Book that I bought over the weekend, it recommend using flaky pastry so that's why I did. But I didn't just want a sausage roll so I served it with mash and a lovely reduced gravy. This made a good size lunch and I absolutely love how the gravy absorbs the onion/garlic and mushroom flavor as it reduces down.









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