Sausage Roll and Mash With Onion and Mushroom Gravy

Haven't had a good sausage roll in ages so decided to make one! Found a recipe in The Constance Spry Cookery Book that I bought over the weekend, it recommend using flaky pastry so that's why I did. But I didn't just want a sausage roll so I served it with mash and a lovely reduced gravy. This made a good size lunch and I absolutely love how the gravy absorbs the onion/garlic and mushroom flavor as it reduces down.









Recipes Below 

Vegetarian Bean Burger

Was not sure what to have for dinner decided to look through my cookbooks for something easy and that I had all the ingredients for, which is not as easy as you may think. I had no meat except bacon defrosted so I felt really limited to what was available to me. I'm impressed with how vegetarians and especially vegans can find such a range of tasty food to enjoy. I had a good range of basic ingredients in the house which meant that there is always the ability to create something.





I came across a bean burger recipe in my 'Easy Vegetarian Dishes: the Family food collection' from Love Food and thought they sounded nice and I had all the ingredients in the house! I thought I'd give give the vegetarian dish a try, not a comfort zone for me as I love my meats but was worth the try. The burgers themselves (They are also vegan!if using vegetable oil and no bun)

Serves: 2 big or 4 small burgers... (Recipe Below)