Pesto Noodle

I love making myself lunch for work but sometimes it is just finding the time to do so. Quick and simple meals are something that I absolutely love as then I know what I'm eating and what's gone into it.

Serves 1 

Ingredients 

5 mushrooms, sliced 

1 Spring onion

1/4 courgette, thinly sliced 

1/4 jar of sundried pesto 

1/2 chicken breast (cooked and diced up)

5 stalks of long stem broccoli 

50-75g fresh noodles (or dried noodles cooked by the packs instructions) 

1tbsp soya sauce 

1tbsp Worcestershire sauce 

Method 

1. Cook the broccoli in a pan of boiling water or in a microwaveable bowl with water and cover with cling film for about 4-5 minutes, till tender, chop up to bitesize pieces 

2. Put oil in a frying pan and add the courgette for a minute before adding the mushrooms. Cook for a further 3 minutes till lightly coloured. Add the chicken.

3. Add the sundried tomato pesto, soya sauce and Worcestershire sauce and mix so the sauces combine . Add the noodle and broccoli and stir for 3-4 minutes and serve. 

Keep Loving Food

Karen